I cant begin to tell you all how well I have been treated here! Fermando of the Almazira Experimental Research facility here in Seville had set up a series of meetings with Directors, researchers and his colleagues to allow me to ask my many questions about the olive industry both here and as it relates to the rest of the world. I have met with researchers in green and black olives (as well as other types of food), recovery of the by products of oil pressing using mechanical methods rather than chemical (very interested in Guillermos work there), the refining process of seed oils and of olive pomace (if you dont want chemicals used in the production of food dont use seed oils, stick with Extra Virgin Olive Oil) I have had 2 sessions of oil tasting, defining the good and bad properties in oil and today Fernando and a collegue drove me an hour and a half both ways to Cordoba where I had a couple of hours with the head of research into diseases of the olive tree. He also knew about the growing and general cultivation of the tree which was so interesting. A huge privilege and I am reeling with the kindness and generosity in sharing of everyone I have met.
Last evening 9pm, Fernando and his wife collected me to go for Tapas (real tapas) in the city with some workmates and Miguel, Fernandos brother. We drove theough the narrowest streets imagineable and some of the most beautiful buildings in the centre. Had a fab time and enjoyed life in Seville as a local rather than a tourist. Fernando, Miriam, Maria-jose, Eugenia, Miguel, thank you for sharing a wonderful evening of laughter and good companionship with me! Undia me gustaria devolver el favor!
Off to near Granada tomorrow to meet my first Helpx hosts, Kay and Bernie Byrne for a few days. Up until 1am this morning with half of Seville including children so time for a Siesta.
Adios Amigos.
mx
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